Persimmon Oatmeal
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Persimmon Oatmeal is filled with sweet persimmon and warming spices like cinnamon, ginger, cardamom and turmeric. Perfect healthy breakfast on a cold day.
Servings: 2 portions
Ingredients
- 2 medium persimmons, peeled and finely chopped
- 1 cup (250 ml) rolled oats
- 1 cup (250 ml) almond milk
- ½ cup (125 ml) water
- 1 teaspoon turmeric
- ½ tsp each cinnamon and cardamon
- ¼ teaspoon ground ginger
- pinch of salt
Instructions
-
Add all the ingredients to a small sauce pan and stir well. Bring to a boil and then reduce to a simmer. Cook for about 10 minutes, stirring a few times, until desired texture. If it gets to thick, add a little more water.
-
To serve top with slices of persimmon, blueberries, almond flakes and a little honey or maple syrup if desired.
Enjoy!