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Chai Spiced Chia Pudding
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Chai Spiced Chia Pudding
Prep Time
15 mins
Total Time
15 mins
 

This creamy and easy Chai Spiced Chia Pudding is a delicious and healthy make-ahead breakfast or dessert. It’s filling and packed full of protein, fibre, antioxidants and it’s vegan and with no added refined sugar. 

Servings: 2 servings
Ingredients
  • 1 ½ Cup (375 ml) almond milk
  • 1 chai tea bag
  • 1-2 teaspoon maple syrup
  • 4 tablespoon chia seeds
  • ½ teaspoon each of cinnamon and cardamon
  • pinch of ground ginger, optional
  • peanut butter and granola for topping
Instructions

  1. Heat the almond milk and spices to a simmer. Take off the heat and add the tea bag, let it sit for 10 minutes, then remove the tea bag.

  2. Stir in the chia seeds and maple syrup to your taste. Stir well and let sit 5 minutes, stir again and then spoon into serving containers and cover. Let the chia pudding chill in the fridge for 4 hours or over night.

  3. Serve with peanut butter and granola if desired.

    Enjoy!