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Matcha Latte Chia Pudding topped with some greek style yogurt and a dusting of matcha powder.
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Matcha Latte Chia Pudding
Prep Time
10 mins
Total Time
10 mins
 

Are you a Matcha Latte lover? Then this Matcha Chia pudding is for you! Packed full of matcha flavour mixed with creamy chia pudding and a hint of vanilla. Super easy to make and a great healthy breakfast that is both vegan and gluten-free.

Servings: 2 servings
Ingredients
  • 1 cup almond milk (unsweetened)
  • 4 tablespoon chia seeds
  • 4 tablespoon coconut yogurt or other plant based yoghurt
  • 1-2 tablespoon maple syrup
  • ½ teaspoon vanilla paste (or 1 teaspoon vanilla extract)
  • 1-2 teaspoon matcha powder
Instructions

  1. Add the matcha powder and 1 tablespoon hot water to a bowl. Stir well until no more lumps remain.

  2. Stir in the chia seeds and almond milk, let sit 1 min then mix well again. Add the yoghurt, vanilla and maple syrup and mix well again.

  3. Pour into 2 serving glasses, cover and place in the fridge for at least 4 hours or preferably over night until it thickens.

  4. Serve with a little youghrt and a dusting of matcha powder.

    Enjoy!