Go Back
Banana Coconut Cookies (Vegan and Gluten-free) on a plate topped with melting chocolate chips
Print
Banana Coconut Cookies (Vegan and Gluten-free)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

These healthy double chocolate banana coconut cookies are vegan, gluten-free and made with just a handful of simple pantry ingredients.

Servings: 14 cookies
Author: Helena
Ingredients
  • 2 large very ripe bananas
  • 1 cup (75g) finely shredded coconut unsweetened
  • 2 tablespoon cocoa powder
  • 3 tbsp (40g) chocolate chips optional
  • pinch of salt
Instructions
  1. Preheat the oven to 325F (165C) and line a baking sheet with parchment paper.

  2. In a mixing bowl, mash the bananas up very well and then add the cocoa powder and stir until no more lumps remain.

    mixing the ingredients for these banana coconut cookies

  3. Add the coconut and pinch of salt, mix well. Gently mix in the chocolate chips.

    pouring the shredded coconut into the cookie batter

  4. Scoop out 1 tablespoon of batter and place on the prepared cookie sheet. Press down gently with your hand to flatten a little.

    Banana Coconut Cookies on the cookie sheet being pressed down with the hand.

  5. Bake the cookies for 25 minutes. The middle will still be al little soft but the edges will be set. Let them cool down before moving them to a cooling rack to cool down completely. Store the cookies in a airtight container and enjoy!

    Banana Coconut Cookies on the cooke sheet