Vegan Chocolate Baked Oats
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Chocolate Baked Oats, a healthy breakfast that tastes like chocolate cake! These oats are blended to perfection with ingredients like cocoa powder, banana and peanut butter. An easy breakfast that is perfect for all you chocolate lovers.
Servings: 2 servings
Ingredients
- 1 cup rolled oats
- 1 large very ripe banana
- ½ cup almond milk or milk of choice
- ¼ cup peanut butter
- 2 tablespoon maple syrup
- 3 tablespoon cocoa powder unsweetened
- 1 teaspoon baking powder
- pinch of sea salt
- ¼ cup dark chocolate chips
Instructions
-
In a high speed blender, add all the ingredients except for the chocolate chips. Blend on high until smooth and creamy, scraping down the sides as needed.
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Fold in the chocolate chips.
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Grease 2 ramekins with a little oil or vegan butter. Divide the batter evenly between and top with a few extra chocolate chips.
To bake in the oven:
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Preheat the oven to 175C (350F). Bake the oatmeal for about 25 minutes or until they feel firm to the touch. Let the baked oats cool down slightly before serving.
To cook in the microwave:
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Cook on high for 2 - 3 min depending on your microwave. Let the baked oats cool down slightly before serving.
