Dish Info
Ingredients
Minutes
Ingredients
Red onion, sugar, apple cider vinegar and water.
Step 1
Start by peeling the onion and slice it thinly. Use a mandolin if you like.
Step 2
In a medium sauce pan, add the apple cider vinegar, water and sugar. Stir well and bring to a boil while stirring and simmer until the sugar is dissolved..
Step 3
Take the pan off the heat and add the onions to the hot liquid.
Step 4
Let the onions cool down for about 10 minutes and then transfer to a jar or airtight container.
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