Pickled Red Onions is a great condiment to your favorite dishes. It is really easy and fast to make and keeps in the fridge for a couple of weeks. Perfect to have on hand for all your summer recipes. I always have a jar of these delicious Pickled Red Onions in my fridge.
The perfect thing to add to a salad, tacos, burgers and what ever more you you like onions on. The color is just beautiful and all natural!
These are some great recipes where I have used this pickled onion recipe:
Chickpea Avocado Salad Sandwich
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Enjoy!
Pickled Red Onions is a great condiment to your favorite dishes. It is really easy and fast to make and keeps in the fridge for a couple of weeks.
- 1 medium red onion, peeled and thinly sliced
- ½ Cup apple cider vinegar
- 1 Cup water
- 2 tablespoon sugar
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Heat the apple cider vinegar, water and sugar in a pan until the sugar is dissolved. Take off the heat and add the onions.
Let it sit for 10 minutes and then transfer to a jar. Let the onions sit for at least 1 hour if you are in a rush but they taste even better the next day.
Store in the fridge for up to 2 weeks.
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