Dish Info
Ingredients
SERVINGs
Minutes
Ingredients
Olive oil, onion, carrots, celery, red bell pepper, quinoa, garlic, tomato paste, vegetal broth, tomato sauce, red lentils and spices.
Step 1
Sauté the onion, carrots, celery and red pepper until the onions are soft and translucent.
Step 2
Add the garlic, tomato purée and spices. Stir well and sauté for another minute until fragrant.
Step 3
Add the stock, tomatoes, lentils and quinoa. Bring to a simmer while stirring.
Step 5
Cook stirring often, until the vegetables are fork tender and the lentils and quinoa is fully cooked.
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