Dish Info

Ingredients

12

SERVINGs

9

Minutes

50

Ingredients

Rolled oats, bananas, strawberries, rhubarb, milk,  chia seeds, maple syrup, baking powder, vanilla, cinnamon and salt.

Step 1

Add the bananas to a  mixing bowl and mash well  until creamy.

Step 2

Pour in the almond milk, maple syrup and vanilla and stir well.

Step 3

Add the rolled oats, chia seeds, baking powder, cinnamon and salt.

Step 4

Stir well and fold in the strawberries and rhubarb.

Step 5

Pour the mixture into the baking dish and top with the optional crumble. Bake until lightly golden brown.

Step 6

Let the baked oatmeal cool down for a few minutes before cutting into pieces and serving.

Step 7

Serve as is, or topped with yoghurt, strawberries  and maple syrup.