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Spicy Roasted Red Pepper Hummus
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Spicy Roasted Red Pepper Hummus
Total Time
5 mins
 
Ingredients
  • 400 g canned chickpeas, drained
  • 200 g roasted red pepper, drained
  • 1 red chili pepper, seed removed for a milder version
  • 1 garlic clove
  • 1 lemon, juiced
  • 1 teaspoon sweet paprika
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground cumin
  • 1 tablespoon tahini
  • 2 tablespoon olive oil
  • 2-4 tablespoon water
  • salt and pepper to taste
  • optional topping, cilantro, olive oil and sweet paprika spice
Instructions

  1. Add all the ingredients except for the water, salt and pepper to a food processor. Blend until smooth, this will take a couple of minutes. Scrape down the sides as needed. Add the water a tablespoon at a time for desired thickness of the hummus. Salt and pepper to taste.

    Enjoy with veggies or crackers. Keeps in an airtight container in the fridge for about a week