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Cucumber Salad
Ingredients
  • 2 cucumber, halved seeds removed and sliced
  • 125 g cachewes roasted and salted, roughly chopped
Dressing
  • 1 shallot, finely chopped
  • 1 garlic clove, minced
  • ½ red chili, finely chopped
  • small pice of ginger, grated
  • 5 tablespoon apple cider vinegar
  • 2 tablespoon honey
  • ½ teaspoon dried oregano
  • 1 tablespoon fresh cilantro, chopped
  • salt and pepper to taste
  • fresh oregano and cilantro for serving.
Instructions

  1. Mix all the ingredients to the dressing in a serving bowl. Add the cucumbers and let sit in the fridge for an hour. Stir in the cashews and serve with a sprinkle of cilantro leaves.

    Enjoy!