This simple grilled zucchini recipe if full of flavor takes just 10 minutes on the grill. It can be prepared ahead of time and served at room temperature for the perfect summer side dish.
Brush the zucchini with a little olive oil and grill on a medium hight heat grill until you have some nice char marks.
Mix the remaining olive oil, lemon juice, garlic and herbs in a small bowl. Save a little of the fresh herbs for garnish. Salt and pepper to taste.
Gently mix the grilled zucchini with the dressing and place on a serving platter. Top with crumbled feta cheese and a sprinkle of fresh herbs.
Serve immediately or at room temperature.
Enjoy!