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Grilled Zucchini with Lemon and Feta Cheese
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Grilled Zucchini with Feta Cheese and Lemon
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

This simple grilled zucchini recipe if full of flavor takes just 10 minutes on the grill. It can be prepared ahead of time and served at room temperature for the perfect summer side dish.

Servings: 4 servings
Ingredients
  • 3 (600g) small zucchini, sliced
  • 2 tablespoon olive oil, divided
  • 1 lemon, juiced
  • 1 garlic clove, minced
  • ½ cup fresh mixed herbs of choice, I used basil, dill and parsley
  • salt and ground black pepper to taste
  • ⅓ cup (1,8 ounces / 50g) feta cheese, crumbled
Instructions

  1. Brush the zucchini with a little olive oil and grill on a medium hight heat grill for about 2-4 minutes per side, until tender with golden grill marks. You can also use a grill pan indoors.

  2. In a small bowl, stir together the remaining olive oil, lemon juice, garlic and herbs. Save a little of the fresh herbs for garnish. Salt and pepper to taste.

  3. Add the grilled zucchini to a serving platter. Pour over the dressing and top with crumbled feta cheese and a sprinkle of fresh herbs. 

    Serve immediately or at room temperature.