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Healthy Peanut Butter Rice Krispie Treats
Ingredients
Chocolate layer
  • 1 ¼ deciliter/ ½ cup/ peanut butter
  • 4 tbsp honey or maple syrup
  • 2 tablespoon cacao powder
  • 7 dl/ 3 cups/ puffed rice or crispy rice cereal
Peanut layer
  • 1 ¼ deciliter/ ½ cup/ peanut butter
  • 4 tbsp honey or maple syrup
  • 7 dl/ 3 cups/ puffed rice or crispy rice cereal
Topping (optional)
  • 300 g dark chocolate (use vegan chocolate for a vegan recipe)
  • 1 tablespoon coconut oil
Instructions
Chocolate layer
  1. In a microwave safe large bowl add the peanut butter and honey and microwave on high for 30 seconds. Stir until well combined, microwave for an additional 30 seconds if needed. Stir in the cacao powder and then the rice cereal until well coated.

  2. Line a pan 20x20cm (8x8) with plastic wrap and spread the chocolate mixture evenly in the pan, push down lightly to make an even layer.

Peanut layer
  1. Repeat the steps for the chocolate layer minus the cocoa powder. Spread the peanut layer on top of the chocolate layer to an even layer.

Topping (Optional)
  1. Melt the chocolate and coconut oil in the microwave for 30 seconds intervals until melted. Stir after every 30 seconds. 

    Spread out in an even layer and place in the fridge for at least an hour to set.

    Cut in squares and enjoy!