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Cashew Halloumi Curry
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Cashew Halloumi Curry

This Cashew Halloumi Curry is filled with yummy veggies and has a rich creamy sauce. It is one of my favourite curries!

Ingredients
  • 250 g halloumi, cut in cubes
  • 2 tablespoon olive oil, divided
  • 1 yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 small pice of ginger, peeled and grated
  • 2-3 tablespoon red curry paste
  • 2 small zucchini (about 400g), chopped
  • 1 red pepper, chopped
  • 120 g cashew nuts
  • 200 g tomato frito or passata
  • 1 (400g) can of coconut milk
  • 1 lime, juiced
  • quinoa or rice, greek yoghurt, cilantro and roasted cashews for serving
Instructions

  1. Start by frying the halloumi cheese in 1 tablespoon of olive oil until golden brown, turning until cooked on all sides. Set aside while you prepare the rest of the curry.

  2. In a large pan add the reserved oil and fry the onion, garlic and ginger for a few minutes until translucent but not browned. Add the curry paste and the zucchini and pepper and fry for about 5 minutes, stirring occasionally. 

  3. Meanwhile, place the cashew nuts and tomato frito or pasta in a food processor and mix until smooth. Add the coconut milk and mix until incorporated. 

  4. pore the cashew sauce over the veggies and the reserved halloumi cheese, bring to a simmer for 5 minutes. Add the lime juice to taste and serve with quinoa or rice, a drizzle of greek yoghurt, fresh cilantro and roasted cashew nuts.

    Enjoy!