Chocolate Greek Yogurt Pancakes
Prep Time
10 mins
Cook Time
10 mins
Total Time
2 mins
Light, fluffy and packed with chocolate flavour, these Greek Yoghurt Chocolate Pancakes make an easy and delicious breakfast!
Servings: 4
Ingredients
- 1 cup (2,5 deciliter) all purpose flour
- 3 tablespoon cocoa powder
- 2 tablespoon brown sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- pinch of salt
- 1 egg
- ½ cup milk of your choice
- ½ cup greek yoghurt (full fat and unsweetened)
- butter for frying
Instructions
-
Stir together all the dry ingredients in a bowl.
Whisk together the egg, milk and yoghurt in a separate bowl. Add the dry ingredients and stir just to combine, be careful not to over mix the batter, then you will end up with dense and rubbery pancakes.
-
In a large skillet melt a little butter and fry the pancakes over medium heat until the bottom is golden brown and bubbles start to form at the top, about 2-3 min. Flip and cook for about 1-2 min more until golden brown.
-
Serve this delicious breakfast with whatever you like! Maple syrup, fresh berries and melded chocolate are all good options.
Enjoy!