Chocolate Greek Yoghurt Pancakes

These fluffy greek yogurt pancakes are healthy-ish. Made with greek yoghurt and without added oil or butter in the pancake batter. But they don’t lack any of the rich chocolate flavour, and they are soft, fluffy and moist at the same time from the yoghurt.

For more pancake recipes take a look at these:  3 Ingredient Chocolate Banana Pancakes or these Greek Yoghurt Lemon Pancakes.

Ingredients

Making this chocolate pancake recipe with yogurt is easy and here are the ingredients needed.

• All-purpose flour
• Cocoa powder, unsweetened and good quality for the best chocolate flavor.
• Brown sugar, or coconut sugar
• Baking powder and baking soda, a mix of the two makes for extra light and fluffy pancakes.
• Salt, just a little to enhance the flavours.
• Egg, I always use organic
• Milk of your choice, I use full fat organic
• Greek yoghurt (full fat and unsweetened)
• Butter, for frying these healthy chocolate pancakes.

See recipe card for quantities.

Instructions:

Stir together all the dry ingredients in a bowl. Whisk together the egg, milk and yoghurt in a separate bowl. Add the dry ingredients and stir just to combine, be careful not to over mix the batter, then you will end up with dense and rubbery pancakes.

In a large skillet melt a little butter and fry the pancakes over medium heat until the bottom is golden brown and bubbles start to form at the top. Flip and cook until golden brown.

Serve this delicious breakfast with whatever you like! Maple syrup, fresh berries and melded chocolate are all good options.

Storage

First, let the healthy chocolate pancakes cool down completely to room temperature. Pack up them up in an airtight container or ziplock bag. Store in the fridge for up to 3-4 days. 

You can also freeze these healthy pancakes with greek yogurt in an airtight container or ziplock bag for up to 3 months.

For more pancake recipes take a look at these: Blueberry Lemon Ricotta Pancakes, Vegan Apple Cinnamon Pancakes, 

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Chocolate Greek Yogurt Pancakes

Prep Time

10 mins

Cook Time

10 mins

 

Light, fluffy and packed with chocolate flavour, these Greek Yoghurt Chocolate Pancakes make an easy and delicious breakfast!

Servings: 4

Author: Helena

Ingredients

• 1 cup all purpose flour
• 3 tablespoon cocoa powder
• 2 tablespoon brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• pinch of salt
• 1 egg
• ½ cup milk of your choice
• ½ cup greek yoghurt (full fat and unsweetened)
• butter for frying

Instructions

1. Stir together all the dry ingredients in a bowl.

   Whisk together the egg, milk and yoghurt in a separate bowl. Add the dry ingredients and stir just to combine, be careful not to over mix the batter, then you will end up with dense and rubbery pancakes.

2. In a large skillet melt a little butter and fry the pancakes over medium heat until the bottom is golden brown and bubbles start to form at the top, about 2-3 min. Flip and cook for about 1-2 min more until golden brown.

3. Serve this delicious breakfast with whatever you like! Maple syrup, fresh berries and melded chocolate are all good options.

   Enjoy!