Flourless Strawberry Brownies are a healthy and delicious treat, naturally sweetened and no oil or butter added.
Preheat oven to 175C (350F)
Line a 20x20 cm (8x8 inch) baking pan with parchment paper.
In a mixing bowl, add the mashed banana, strawberry chia jam, peanut butter, egg and vanilla paste and mix until smooth and well blended. Sift in the cacao and baking soda and gently mix in using a spatula.
Pour the batter in prepared pan and spread it out in an even layer using the spatula. Top with strawberry and banana slices and chocolate chips if desired. Bake for 20-30 minutes.
Let the brownies cool down before removing them from the pan.
Cut into pieces and serve with fresh strawberries and whipped cream or eat as is.
Enjoy!