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Mango Turmeric Chia Pudding
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Mango, Turmeric and Coconut Chia Pudding
Prep Time
10 mins
 

This easy chia seeds mango pudding with a hint of turmeric is the perfect breakfast! It’s healthy, filling and easy to make ahead for breakfast, or even dessert, and will bring a tropical vibe to your breakfast table. The best part is that it only uses 5 ingredients! 

Servings: 2
Ingredients
  • 1 large mango, peeled and chopped, or 1 Cup frozen mango
  • 1 Cup coconut milk
  • 1 tablespoon maple syrup or honey
  • ½ tablespoon turmeric
  • 5 tablespoon chia seeds
  • topping natural or coconut yoghurt, coconut chips, fresh mango and kiwi
Instructions

  1. Mix the mango in a blender until smooth. If you are using frozen mango, let it defrost first.

  2. Add the mango puree and the rest of the ingtedients to a bowl and stir until no more lumps remain. Let it sit for 5 minutes and stir again.

  3. Cover and refrigerate over night.

  4. Serve in 2 glasses and top with some natural or coconut yoghurt, mango and kiwi pices and coconut.

    Enjoy!