Healthy One Bowl Banana Oat Muffins with a delicious crumb topping. They are easy to make and really easy to eat too! They are perfect to grab for breakfast or snack on the go. And the good thing is that they are good for you!
- 2 medium ripe bananas
- 2 eggs
- ½ Cup greek yoghurt
- ⅓ Cup coconut sugar or light brown sugar
- ½ Cup quick cooking oats
- ½ Cup white whole weat flour or all purpose flour
- ½ Cup oat flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- pinch of salt
- 1 tablespoon coconut oil
- ¼ Cup all purpose flour
- ½ Cup oats
- 1 tablespoon coconut sugar or light brown sugar
- ¼ teaspoon cinnamon
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Preheat the oven to 175C (350F)
Line a muffin pan with paper liners, optional to coat them with cooking spray or a little oil.
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In a bowl, mash the bananas and add the eggs, greek yoghurt, sugar and quick cooking oats. Stir to combind and let sit for 10 minuts to thicken. Do not skip this step, it is important to get high, moist muffins.
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After 10 min, add the rest of the ingrediens for the muffin batter. Stir to combind and fill the prepared muffin liners, recerve 2 tablespoon of batter in the bowl.
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Add the coconut oil, flour, oats, sugar and cinnamon to the recerved better in the bowl. stir together to a crumbly consistensy and to the muffins with the mixture.
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Bake the muffins for about 20 minutes, remember all ovens are different so start checking your muffins after 18 minutes.
Store in an airtight contaniner for 5 days.