One Bowl Banana Oat Muffins

Healthy banana and oat flour muffins: with a delicious crumb topping. They are easy to make and really easy to eat too! They are perfect to grab for breakfast or snack on the go. And the good thing is that they are good for you!

Ingredients you will need to make these banana and oat flour muffins:

Muffin:

• Ripe bananas
• Eggs
• Greek yoghurt
• Coconut sugar or light brown sugar
• Quick cooking oats
• White whole wheat flour or all purpose flour
• Oat flour
• Baking soda
• Cinnamon
• Pinch of salt

Crumble topping:

• Coconut oil
• All purpose flour
• Oats
• Coconut sugar or light brown sugar
• Cinnamon

Instructions:

1. Preheat the oven and line a muffin pan with paper liners, optional to coat them with cooking spray or a little oil.
2. In a bowl, mash the bananas and then add the eggs, greek yoghurt, sugar and quick cooking oats. Stir to combind and let sit for 10 minuts to thicken. Do not skip this step, it is important to get high, moist muffins.
3. After 10 min, add the rest of the ingrediens for the muffin batter. Stir to combind and fill the prepared muffin liners, recerve 2 tablespoon of batter in the bowl.

Crumble topping:

1. Add the coconut oil, flour, oats, sugar and cinnamon to the recerved better in the bowl. stir together to a crumbly consistensy and to the muffins with the mixture.
2. Bake the muffins and let them cool. Store in an airtight container for 5 days.

I hope you give this recipe a try and enjoy it as much as I do!

You might also like these recipes:

Healthy Strawberry crumble bars (Vegan and Gluten free)

Zucchini Brownie

Healthy Chocolate Banana Muffins

Healthy Vegan Carrot Banana Bread

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Happy baking!