Strawberry, Banana and Chocolate Oat Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Healthy, one bowl Banana oatmeal chocolate chip muffins that have the addition of sweet summer strawberries. They are easy to make and really easy to eat too! Perfect to grab for breakfast or snack on the go. And the good thing is that they are good for you!
Servings: 12 muffins
Ingredients
- 2 medium very ripe bananas, mashed
- 2 eggs
- ½ Cup greek yoghurt, unsweetened and full fat
- ⅓ Cup coconut sugar or light brown sugar
- ½ Cup quick cooking oats
- ½ Cup white whole wheat flour or all purpose flour
- ½ Cup oat flour
- 1 teaspoon baking soda
- ½ teaspoon vanilla paste or vanilla extract
- pinch of salt
- ½ Cup strawberries, chopped
- ¼ Cup chocolate chips
Instructions
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Preheat the oven to 175C (350F)
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Line a muffin pan with paper liners, optional to coat them with cooking spray or a little oil.
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In a bowl, mash the bananas and add the eggs, greek yoghurt, sugar and quick cooking oats. Stir to combind and let sit for 10 minuts to thicken. Do not skip this step, it is important to get high, moist muffins.
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After 10 min, add the rest of the ingredients except strawberries and chocolate. Stir to combind and then gently fold in the strawberries and chocolate chips. Fill the prepared muffin liners and top with a little oats.
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Bake the muffins for about 20 minutes, remember all ovens are different so start checking your muffins after 18 minutes.
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Store in an airtight contaniner for 5 days.