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Strawberry Quinoa Breakfast Bars
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Strawberry Quinoa Breakfast Bars

These simple Strawberry Quinoa Breakfast Bars are packed with protein and whole grains, naturally sweetened, vegan and gluten free, oil and butter free too.

Ingredients
  • 6 tablespoon almond milk
  • 2 tablespoon chia seeds
  • 2 very ripe bananas, mashed
  • ½ teaspoon vanilla paste
  • 1 tbsp almond or peanut butter
  • ¾ cup coked quinoa
  • 1 ½ cups oats
  • 8 small dates, chopped about ¼ cup firmly packed
  • 1 cup (100g) strawberries, chopped
  • ¼ cup chocolate chips
  • pinch of salt
Instructions

  1. Preheat the oven to 180 C (350F) and line a 20x20 cm baking dish with parchment paper.

  2. Add the almond milk and the chia seeds to a bowl, stir well and let sit for 10 minutes.

    Then add the mashed bananas, nut butter and the vanilla and mix well.

  3. Stir in the cooked quinoa, oats, chopped dates and chocolate chips. Then gently fold in the strawberries.

  4. Pore into the prepared baking dish, top with a sprinkle of oats and chocolate chips.

    Bake for 20-25 minutes depending on your oven.

  5. Let cool completely then cut in pieces and store in the fridge for 3 days or freeze.