Creamy and delicious Tiramisu Chia Pudding. Layers of chocolate, coffee and vanilla chia pudding topped with a dusting of cacao powder. A healthy take on the dessert classic!
- 1 cup almond milk
- 4 tablespoon chia seeds
- ½ cup coconut yogurt or other plant based yoghurt
- 2 tablespoon maple syrup
- ¼ teaspoon vanilla paste
- 1 tablespoon cocoa powder
- 1 tablespoon strong coffee
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Start by mixing the chia seeds and almond milk, let sit 1 min then mix well again. Add the yoghurt and maple syrap and mix well. Divide the pudding in 3 bowls.
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To the first bowl, mix the cocoa powder with 2 tablespoon of the chia pudding to remove any lumps. Then add the cocoa mixture to the bowl and stir well.
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To the second bowl, stir in the coffee and 1 tablespoon of the chocolate chia pudding for color.
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To the third bowl, stir in the vanilla. Cover all the bowls and place in the fridge for at least 4 hours or preferably over night until it thickens.
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For serving, layer the pudding in two glasses. Top with exta yoghurt, a dusting of cocoa povder and some shaved dark chocolate.
Enjoy!