Creamy and delicious Tiramisu Chia Pudding. Layers of chocolate, coffee and vanilla chia pudding topped with a dusting of cacao powder. A healthy take on the dessert classic!
- 1 cup almond milk
- 4 tablespoon chia seeds
- ½ cup greek style yoghurt, coconut yogurt or other yoghurt of choice
- 2 tablespoon maple syrup, or more to taste
- 1 teaspoon vanilla extract, or vanilla been paste
- 1 tablespoon cocoa powder, unsweetened
- 1 tablespoon strong espresso coffee
- ¼ cup greek style yoghurt, coconut yogurt or other yoghurt of choice
- cocoa powder
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In a small mixing bowl, stir together the chia seeds, almond milk, yoghurt, maple syrup and vanilla. Let sit 5 min then stir very well again. Divide the pudding evenly in 3 bowls.
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The first bowl, leave the vanilla chia pudding as is.
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To the second bowl, add the cocoa powder and stir well until incorporated.
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To the third bowl, stir in the coffee and optional 1 teaspoon of cocoa powder for color. Stir well until incorporated. Cover all the bowls and place in the fridge for at least 4 hours or preferably over night until it thickened.
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For serving, layer the pudding in two glasses. First the chocolate, then coffee then vanilla and top it all with extra yoghurt, a dusting of cocoa powder and some shaved dark chocolate if desired.
Instead of making 3 different layers, all the ingredients can be mixed together directly in one bowl. It wont look the same, but taste just as good!