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Vegan Apple Cake
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Vegan Apple Cake

This Vegan Apple Cake is easy to make, moist and super delicious!

Ingredients
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 170 g (1 ¼ cup) all purpose flour
  • 140 g (1 ½ cups) almond flour
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon each of cardamon and cinnamon
  • 100 g (½ cup) coconut sugar or light brown sugar
  • ⅓ cups coconut oil melted
  • 1 (½ cup or 90g) small shredded apple
  • 2 apples, sliced for topping
  • ¼ cup slivered almonds
  • 1 tablespoon turbinado sugar
Instructions

  1. Preheat the oven to 180C and grease a round 22cm (8 ½ inches) baking pan with removable sides.

  2. Mix the almond milk and apple cider vinegar and let it sit for about 10 minutes until it starts to curdle. Then add the melted coconut oil, sugar and shredded apple, stir well.

  3. In a separate bowl, add all the flour, almond flour, spices, baking powder and baking soda and stir. Fold in the wet ingredients until just combined. Pour the batter into the prepared pan and top with sliced apples, slivered almonds and turbinado sugar. Bake for 40-45 minutes.

  4. Let the cake cool completely before removing from the pan.

    Enjoy!