Gingerbread Chia Pudding
Prep Time
5 mins
Cook Time
4 hrs
Total Time
5 mins
This creamy Gingerbread Chia Pudding is an easy, delicious and healthy make-ahead breakfast or dessert. Filled with warming gingerbread spice this is a great breakfast for the holidays!
Servings: 2 servings
Ingredients
- 1 cup (250 ml) almond milk
- ½ cup (125 ml) greek style yoghurt
- 1-2 teaspoon maple syrup
- 4 tablespoon chia seeds
- 1-2 teaspoon gingerbread spice mix
- yoghurt and cinnamon for serving
Instructions
-
In a small bowl, whisk together the almond milk and yoghurt until smooth. Stir in the chia seeds and maple syrup to your taste. Stir well and let sit 5 minutes, stir again and then spoon into two serving containers and cover. Let the chia pudding chill in the fridge for 4 hours or over night.
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When serving, top with optional yoghurt and a sprinkle of gingerbread spice or cinnamon.
Enjoy!