Gingerbread Chia Pudding

This creamy Gingerbread Chia Pudding is an easy, delicious and healthy make-ahead breakfast or dessert. Filled with warming gingerbread spice this is a great breakfast for the holidays!

My secret for extra creamy chia pudding is adding a little of your favorite yoghurt.

Gingerbread Chia pudding is really easy, make ahead breakfast for a stress free morning. Well, at least in the breakfast department! It’s healthy, filling and packed full of protein, fiber and antioxidants.

All you need are a few simple ingredients:

• Almond milk, I love unsweetened almond milk and use it in most of my recipes. If you don’t, substitute for any other kind of milk of choice
• Greek style yoghurt, or other thick yoghurt
• Maple syrup to taste, I usually use 1-2 tsp, if you like it sweeter, add more
• Chia seeds
• Gingerbread spice mix, if you don’t have a ready made mix you can take 1tsp of cinnamon, ½ cardamon, ¼ ginger and ¼ cloves
• Yoghurt and cinnamon for serving, this is optional but makes for a pretty and tasty chia pudding.

Tips for making Chia Pudding:

• Stir the chia seeds into the milk mixture well, and then stir again! This will prevent lumps of chia seeds forming in you chia pudding or that the chia seeds sets on the bottom.
• For best results, let the chia pudding cill out in the fridge overnight. If you are short on time, chill for a minimum of 4 hours.

For more quick and healthy chia puddings, check out this recipes:

Tiramisu Chia Pudding

Chocolate, Banana and Hazelnut Chia Pudding

Warm Chai Spiced Chia Pudding with Cinnamon Apples

Creamy Coconut and Banana Chia Pudding

Mango, Turmeric and Coconut Chia Pudding

Blueberry Chia Pudding

I would love to hear from you! Let me know what you think by leaving a comment, rating, and tagging me at @thedeliciousplate in your picture on Instagram.

Enjoy!