Gingerbread Chia Pudding

This creamy Gingerbread Chia Pudding is a delicious and healthy make-ahead breakfast for the holiday season. It is creamy and filled with warming gingerbread spice.

My secret for extra creamy chia pudding is adding a little of your favorite yoghurt.

Gingerbread Chia pudding is really easy, make ahead breakfast for a stress free morning. Well, at least in the breakfast department! It’s healthy, filling and packed full of protein, fiber and antioxidants.

Jump to:

• Ingredients:
• Instructions
• Tips for making Chia Pudding:
• More chia puddings recipes:
• Oatmeal and Overnight oat recipes:

Ingredients:

• Almond milk, this chia pudding uses unsweetened almond milk. It can also be substitute for any other kind of milk of choice, for a vegan breakfast, make sure to use a plant-base milk.
• Greek style yoghurt, or other thick, unsweetened yoghurt of your choice.
• Maple syrup to taste, I usually use 1-2 tsp, if you like it sweeter, add more
• Chia seeds
• Gingerbread spice mix, if you don’t have a ready made mix you can take 1tsp of cinnamon, ½ cardamon, ¼ ginger and ¼ cloves
• Yoghurt and cinnamon for serving, this is optional but makes for a pretty and tasty chia pudding.

See recipe card at the bottom for quantities.

Instructions

In a small bowl, whisk together the almond milk and yoghurt until smooth. Stir in the chia seeds and maple syrup to your taste. Stir well and let sit 5 minutes, stir again and then spoon into two serving containers and cover. Let the chia pudding chill in the fridge for 4 hours or over night.

When serving, top with optional yoghurt and a sprinkle of gingerbread spice or cinnamon.

Tips for making Chia Pudding:

• Stir the chia seeds into the milk mixture well, and then stir again! This will prevent lumps of chia seeds forming in you chia pudding or that the chia seeds sets on the bottom.
• For best results, let the chia pudding cill out in the fridge overnight. If you are short on time, chill for a minimum of 4 hours.

More chia puddings recipes:

Oatmeal and Overnight oat recipes:

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