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Home » Breakfast » Chia Pudding

Gingerbread Chia Pudding

December 14, 2020 by Helena Leave a Comment

This creamy Gingerbread Chia Pudding is a delicious and healthy make-ahead breakfast for the holiday season. It is creamy and filled with warming gingerbread spice.

Gingerbread Chia Pudding served in 2 glasses, topped with yogurt.

My secret for extra creamy chia pudding is adding a little of your favorite yoghurt.

Gingerbread Chia pudding is really easy, make ahead breakfast for a stress free morning. Well, at least in the breakfast department! It’s healthy, filling and packed full of protein, fiber and antioxidants.

Jump to:
  • Ingredients:
  • Instructions
  • Tips for making Chia Pudding:
  • More chia puddings recipes:
  • Oatmeal and Overnight oat recipes:

Ingredients:

  • Almond milk, this chia pudding uses unsweetened almond milk. It can also be substitute for any other kind of milk of choice, for a vegan breakfast, make sure to use a plant-base milk.
  • Greek style yoghurt, or other thick, unsweetened yoghurt of your choice.
  • Maple syrup to taste, I usually use 1-2 tsp, if you like it sweeter, add more
  • Chia seeds
  • Gingerbread spice mix, if you don’t have a ready made mix you can take 1tsp of cinnamon, ½ cardamon, ¼ ginger and ¼ cloves
  • Yoghurt and cinnamon for serving, this is optional but makes for a pretty and tasty chia pudding.

See recipe card at the bottom for quantities.

Instructions

In a small bowl, whisk together the almond milk and yoghurt until smooth. Stir in the chia seeds and maple syrup to your taste. Stir well and let sit 5 minutes, stir again and then spoon into two serving containers and cover. Let the chia pudding chill in the fridge for 4 hours or over night.

When serving, top with optional yoghurt and a sprinkle of gingerbread spice or cinnamon.

Tips for making Chia Pudding:

  • Stir the chia seeds into the milk mixture well, and then stir again! This will prevent lumps of chia seeds forming in you chia pudding or that the chia seeds sets on the bottom.
  • For best results, let the chia pudding cill out in the fridge overnight. If you are short on time, chill for a minimum of 4 hours.

More chia puddings recipes:

  • Cranberry chia pudding in 2 glasses with cranberry sauce and topped with yoghurt.
    Cranberry Chia Pudding
  • Chocolate coconut chia pudding in a glass topped with yoghurt, coconut and chocolate.
    Chocolate coconut chia pudding
  • Applesauce overnight oats in a glass topped with yoghurt, granola and fresh apple slices.
    Applesauce overnight oats
  • Pumpkin Chia Pudding in a glass topped with some yoghurt, cinnamon and pecans.
    Pumpkin Chia Pudding

Oatmeal and Overnight oat recipes:

  • The baked oats in the baking dish cut into pieces.
    Strawberry banana baked oatmeal
  • The overnight oats in 2 glasses topped with fresh strawberries and chocolate chips.
    Chocolate strawberry overnight oats
  • The overnight oats in 2 glasses topped with banana slices and fresh blueberries.
    Blueberry banana overnight oats
  • A pice of the baked oats on a plate topped with yoghurt and sliced strawberries.
    Chocolate baked oatmeal

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Gingerbread Chia Pudding served in 2 glasses, topped with yogurt.
Print
Gingerbread Chia Pudding
Prep Time
5 mins
Cook Time
4 hrs
Total Time
5 mins
 

This creamy Gingerbread Chia Pudding is an easy, delicious and healthy make-ahead breakfast or dessert. Filled with warming gingerbread spice this is a great breakfast for the holidays!

Servings: 2 servings
Ingredients
  • 1 cup (250 ml) almond milk
  • ½ cup (125 ml) greek style yoghurt
  • 1-2 teaspoon maple syrup
  • 4 tablespoon chia seeds
  • 1-2 teaspoon gingerbread spice mix
  • yoghurt and cinnamon for serving
Instructions
  1. In a small bowl, whisk together the almond milk and yoghurt until smooth. Stir in the chia seeds and maple syrup to your taste. Stir well and let sit 5 minutes, stir again and then spoon into two serving containers and cover. Let the chia pudding chill in the fridge for 4 hours or over night.

  2. When serving, top with optional yoghurt and a sprinkle of gingerbread spice or cinnamon.

    Enjoy!

More Chia Pudding

  • Healthy pumpkin smoothie served in two tall glasses with straws. They are topped with yoghurt and a dusting of cinnamon.
    Healthy pumpkin smoothie
  • Cinnamon roll overnight oats served in a glass topped with yoghurt and a dusting of cinnamon.
    Cinnamon roll overnight oats
  • Pumpkin Pie Overnight Oats served in a glass topped with yoghurt and granola.
    Pumpkin Pie Overnight Oats
  • Lemon cheesecake overnight oats served in a glass topped with yoghurt, granola and lemon.
    Lemon Cheesecake Overnight Oats

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Hi, I'm Helena!

Welcome to my blog, The Delicious Plate!

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