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Chocolate Granola Breakfast Tarts (No Bake, Vegan and Gluten-free)
Total Time
15 mins
 

These Chocolate Granola Breakfast Tarts are a perfect for a special breakfast and surprisingly easy and fast to make! These tarts are healthy, vegan, gluten free and no bake! Ready in only 15 minutes.

Servings: 2
Ingredients
  • 80 g (½ Cup) almonds
  • 20 g (2 ½) tablespoon oats
  • 2 tablespoon cocoa powder
  • 50 g (¼ Cups) packed dates
  • ¼ cup boiling water
  • 1 tablespoon coconut oil
  • pinch of salt
  • Filling: yoghurt and berries of your choice
Instructions

  1. Start by soaking the dates in hot water for 10 minutes. Drain and reserve the water.

  2. Add the almonds and oats to a food processor and mix until you have a coarse flour texture. Then add the rest of the ingredients and process until it has a wet sand consistency. Add a little of the soaking water from the dates if necessary for it to come together.

  3. Divide into two small tart pans with removable sides, mine are 4cm (1,5 inches). You might have a little left over, depending on the sice of your tart pan. Press to an even layer, I like to use the back of a tablespoon or measuring cup.

  4. Fill the tart shells with your favorit yoghurt and top with berries or fruit.

    Serve immediately and enjoy!