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Carrot Cake Chia Pudding (Vegan and Gluten-free)
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Carrot Cake Chia Pudding (Vegan and Gluten-free)
Prep Time
5 mins
Total Time
10 mins
 

This creamy and easy Carrot Cake Chia Pudding is a delicious and healthy make-ahead breakfast or dessert. It’s filling and packed full of protein, fibre, antioxidants and it’s vegan and with no added refined sugar.

Servings: 2 servings
Ingredients
  • 1 ½ Cup (375 ml) almond milk
  • 4 tablespoon carrot juice or finely grated carrot, about 1 small carrot
  • 1-2 teaspoon maple syrup
  • 4 tablespoon chia seeds
  • 1-2 teaspoon of cinnamon
  • ½ teaspoon cardamom
  • ¼ teaspoon dried ginger powder
  • ½ vanilla bean paste or vanilla extract
  • vanilla yoghurt and cinnamon for topping
Instructions
  1. Add all the ingredients in a bowl and stir well, let sit 5 minutes, stir again and cover. Taste and add more maple syrup if desired.
  2. Let the chia pudding chill in the fridge for 4 hours or over night until thickened.
  3. Spoon into serving containers and top with vanilla yoghurt and a dusting of cinnamon.
  4. Enjoy!