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5 from 1 vote
Cherry Chia Pudding
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Cherry Chia Pudding
Prep Time
10 mins
Total Time
10 mins
 

This creamy Cherry Chia Pudding is a delicious and healthy make-ahead breakfast or dessert. Full of sweet summer cherries and packed full of protein, fibre, antioxidants.

Servings: 2 servings
Ingredients
  • 1 Cup fresh or frozen cherries, pips removed
  • 1 Cup (250ml) almond milk or other plant basted milk
  • 2 tablespoon maple syrup or honey
  • 1 teaspoon vanilla paste or vanilla extract
  • 5 tablespoon chia seeds
  • pink pitaya powder, optional for color
  • topping natural or vanilla yoghurt and fresh cherries
Instructions
  1. If you are used frozen cherries, defrost them first.
  2. Add the cherries to a food processor or blender and blend until liquid, a few small pieces of cherries are ok.

  3. Add the remaining ingredients and pulse a few times, let sit for a few minutes then pulse again. You don't want to break up the chia seeds, just to mix everything together. Taste and add more sweetener is desired.

  4. Pour into two jars or galsses, cover and refrigerate over night.

    For serving, top with yoghurt and fresh cherries if desired.

    Enjoy!