Applesauce overnight oats
Applesauce overnight oats is an easy and healthy make-ahead breakfast full of fall apple and cinnamon flavor. It is gluten-free and vegan and loaded with healthy ingredients.
Servings: 2 servings
Ingredients
- 1 cup rolled oats
- 1 tablespoon chia seeds
- ½ tablespoon cinnamon or apple pie spice
- pinch of salt
- 1 ½ cups almond milk
- ½ cup applesauce, unsweetened
- 2 tablespoon maple syrup, or to taste
- 1 teaspoon vanilla extract
- Topping, yoghurt and granola
Instructions
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In a bowl, mix together the oats, chia seeds, cinnamon and a pinch of salt.
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Add the almond milk, applesauce, maple syrup and vanilla extract.
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Mix well, let it sit for 5 min and mix well again. This is to prevent lumps forming from the chia seeds.
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Cover and place in the fridge overnight or for at least 4 hours.
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To serve, fill two glasses with the overnight oats and top yoghurt, fresh apple slices and some granola.