Artichoke Salad
Prep Time
10 mins
Total Time
15 mins
This Artichoke Salad is a fresh, Mediterranean-inspired dish made with tender marinated artichokes, vegetables and feta cheese tossed in a bright lemon herb dressing. It’s light yet satisfying, a great side dish, light lunch, or healthy meal prep.
Servings: 4 side servings
Ingredients
- 1 pound (450g) marinated artichoke hearts, drained and cut in half or quartered
- ½ cup roasted red peppers, sliced
- ½ red onion, finely sliced
- ½ cup olives of choice, whole or cut in half
- ⅓ cup feta cheese, diced or crumbled
- ⅓ cup sun dried tomatoes in oil, drained and sliced (oil reserved for the dressing)
- 2 tablespoons capers (optional)
- ¼ cup fresh parsley, chopped
Dressing
- ¼ cup reserved oil from the sun-dried tomatoes, or extra virgin olive oil
- 3 tablespoons lemon juice (1 lemon)
- 1 garlic clove, minced (or ½ teaspoon garlic powder)
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
Dressing
-
In a serving bowl, stir together the ingredients for the dressing.
Salad
-
Add the vegetables, olives, feta cheese and chopped parsley for the salad to the bowl with the dressing.
-
Lightly toss to combine and add more salt and pepper to taste. Let the salad marinade for about 30 minutes before serving.