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Banana Cardamon Oat Waffles
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Banana Cardamon Oat Waffles
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

These Banana Oat Waffles are healthy, easy to make and with a hint of spice, the perfect weekend breakfast! They are naturally sweetened with bananas, gluten-free and dairy free. 

Servings: 4
Ingredients
  • 175 g ( 2 cups) oats
  • 1 teaspoon cardamon
  • pinch of salt
  • 2 teaspoon baking powder
  • ½ teaspoon vanilla bean powder
  • 2 very ripe bananas, sliced
  • 200 g ( ¾ cups) almond milk or milk of your choice
  • 2 eggs
  • 1 tablespoon coconut oil, melted and more for cooking
  • for serving, fresh berries and maple syrup or chia jam
Instructions

  1. In a food processor, blend the oats until ground to a flour consistency.

    Add the rest of the dry ingredients and pulse until combined.

    Add the banana, milk, egg and coconut oil and blend until you have a smooth batter.

  2. Heat your waffle iron and brush with melted coconut oil, cook the waffle and serve with either fresh berries and maple syrup or chia jam.

    Enjoy!