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Banana split overnight oats in a bowl topped with a sliced banana and strawberries.
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Banana split overnight oats
Prep Time
10 mins
Total Time
4 hrs 10 mins
 

Banana split overnight oats is a healthy take on the dessert classic. It is creamy, delicious and loaded with strawberries, banana and chocolate. It’s a super easy to make, a perfect meal-prep breakfast that is also gluten-free, dairy-free and vegan.

Servings: 2 servings
Author: Helena
Ingredients
  • 1 Cup oats
  • 1 tablespoon chia seeds
  • 1 ½ Cups almond milk
  • ½ Cup vanilla yoghurt, or yogurt of choice
  • 2 tablespoon nut butter of choice
  • 1-2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • pinch of salt
Topping
  • 1 banana
  • ½ cup strawberries, diced
  • 2-4 tablespoon chocolate chips
  • 2 tablespoon chopped pecans or nuts of choice
  • ½ cup vanilla yoghurt, or yogurt of choice
Instructions
  1. In a bowl, stir together the oats and chia seeds. Add the milk, yoghurt, nut butter, maple syrup to taste, vanilla extract and a pinch of salt. Stir very well, cover and place in the fridge overnight or for at least 4 hours.

  2. Take the chilled oats and give them a good stir. Gently mix in the chopped strawberries and chocolate chips, save some for topping. Don't sir too much or the fruit will break up.

  3. To serve, slice the banana in half, and then half again lengthwise.

  4. Fill two bowls, or glasses, with the overnight oats and top with the sliced banana, some vanilla yoghurt, the reserved strawberries, chocolate chips and chopped nuts. Enjoy!