Berry cheesecake overnight oats are super creamy and delicious, filled with healthy ingredients and studded with berries. A healthy breakfast that only takes a few minutes of prep time, and makes a great meal prep for the week!
- 1 cups almond milk, or milk of choice
- 1 cup yoghurt of your choice (preferably unsweetened and thick consistency)
- 2 tablespoons cream cheese (optional)
- 2 tablespoons maple syrup, or more to taste
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 tablespoon chia seeds
- pinch of salt
- 1 cup fresh or frozen mixed berries
- greek style yogurt
- maple syrup
- 2 tablespoons cream cheese (optional to mix with the yoghurt)
- fresh or frozen mixed berries
- granola or graham cracker crumbs
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In a bowl, add the almond milk, yoghurt, optional cream cheese, maple syrup and vanilla and stir well.
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Add the oats, chia seeds and a pinch of salt.
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Stir well a few times to prevent lumps forming from the chia seeds.
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Gently stir in the mixed berries. Cover and place in the fridge overnight or for a minimum of 4 hours.
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The overnight oats can be served as is, or with a topping.
Either use a thick yoghurt as topping. Or, to the yoghurt, stir in a little maple syrup, vanilla and creme cheese.
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To serve, top with the yoghurt, or yoghurt mixed with cream cheese, fresh or frozen berries and graham cracker crumbs or granola for a little crunch.