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5 from 2 votes
A slice of baked oatmeal on a small plate topped with banana slices and blueberries and a drizzle of maple syrup.
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Blueberry banana baked oatmeal
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

Blueberry banana baked oatmeal is a healthy and delicious meal-prep breakfast. Filled with wholesome ingredients, sweetened with banana and studded with blueberries, this is a great breakfast that almost tastes like dessert! Gluten-free and vegan adaptable.

Servings: 9 servings
Author: Helena
Ingredients
  • 2 very ripe bananas (1 cup mashed)
  • 1 ½ cup almond milk, unsweetened
  • ¼ cup maple syrup
  • 2 teaspoon vanilla extract
  • 2 cups rolled oats
  • 2 tablespoon flaxseed
  • 2 tablespoon chia seeds
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • ¼ tsp. salt
  • ½ cup walnuts, roughly chopped
  • 1 cup blueberries, fresh or frozen
Topping
  • 1 cup vanilla yoghurt
  • Banana slices
  • Blueberries
  • maple syrup to taste
Instructions

  1. Preheat the oven to 375F (190C) and lightly grease an 8×8 (20x20 cm) baking dish.

  2. Add the bananas to a mixing bowl and mash well until creamy. Stir in the almond milk, maple syrup and vanilla.

  3. To the mixing bowl, add the rolled oats, flaxseed, chia seeds, baking powder, cinnamon, and salt.
  4. Fold in the walnuts and blueberries, pour the mixture into the prepared baking dish. Spread to an even layer and top with some extra banana slices or blueberries if desired.
  5. Bake the oatmeal for 40-45 minutes, or until lightly golden brown and set.

  6. Let it cool down for a few minutes before cutting into pieces and serving with a little yoghurt, berries and a drizzle of maple syrup.