Blueberry oat cookies
Prep Time
10 mins
Cook Time
15 mins
Total Time
30 mins
These healthy Blueberry oat cookies are easy to make, refine sugar free, vegan and gluten-free. They make a great meal prep breakfast or snack, loaded with flavor and studded with sweet blueberries.
Servings: 14 cookies
Ingredients
- 3 large very ripe bananas
- ¾ cups natural peanut butter, smooth or crunchy
- ⅓ cups maple syrup or honey
- 1 teaspoon vanilla extract
- 3 cups rolled oats, or quick oats for finer texture
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup chopped nuts, walnuts or nuts of choice
- 1 cup blueberries, fresh or frozen
Instructions
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Preheat the oven to 160C (325F) and line a cookie sheet with parchment paper.
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To a mixing bowl, add the bananas and mash well until creamy.
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Stir in the peanut butter, maple syrup and vanilla extract until smooth.
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Add the oats, chopped nuts, cinnamon and salt and stir well to combine. Fold in the and blueberries.
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Using a cookie scooper or a spoon, divide the cooke dough into 3 tablespoon balls. Place them on the prepared baking sheet. Flatten with your hand to form a cookie shape. Makes about 14 large cookies.
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Bake for 15-18 minutes, they should be slightly golden brown on the edges, and still soft in the middle. Allow to cool for 10 minutes on the baking sheet before transferring.