Chocolate and Salted Date Caramel Chia Pudding is a delicious and healthy breakfast. It’s easy to make, filling, packed full of protein, fibre and antioxidants. Also vegan, gluten-free and with no added refined sugar.
- 1 cup (250ml) almond milk
- 4 tablespoon chia seeds
- 2 tablespoon cocoa powder
- 1 tablespoon maple syrup or honey
- 150 g (1 cup) dates
- ½ cup (125 ml) hot water
- 2 tablespoon almond milk
- ½ teaspoon vanilla
- pinch of sea salt
-
Start by stirring the cocoa powder with a little of the almond milk until you have a smooth consistency. Stir in the rest of the almond milk, maple syrup and chia seeds. Let it sit for 5 minutes and stir again until the lumps are gone. Cover and refrigerate over night.
-
Soak the pitted dates in the hot water for 10 minutes.
Add all the ingredients to a food processor including the water the dates were soaked in. Mix until smooth. Add salt to your liking.
-
To Serve
-
Fill serving glasses witht the chia pudding and the top with the salted date caramel. Top with some chocolate and hazelnuts if desired.
Enjoy!!