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A pice of the baked oats on a plate topped with yoghurt and sliced strawberries.
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Chocolate baked oatmeal
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

This double Chocolate baked oatmeal with bananas and peanut butter makes a delicious and healthy breakfast fit for all chocolate lovers. It is easy to make and perfect for meal prepping breakfast and snacks for the busy week.

Servings: 9 servings
Author: Helena
Ingredients
  • 2 large very ripe bananas, mashed
  • 1 ¾ cup almond milk, or milk of choice
  • ¼ cup peanut butter, preferably all natural, creamy or chunky
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 cup rolled oats or quick oats
  • ¼ cup cocoa powder, unsweetened
  • 2 tablespoon flaxseed
  • 2 tablespoon chia seeds
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup chocolate chips
Instructions

  1. Preheat the oven to 375F (190C) and lightly grease an 8×8 (20×20 cm) baking disk.

  2. Add the bananas to a mixing bowl and mash well until creamy. Add the peanut butter and stir well. Pour in the almond milk, maple syrup and vanilla and stir well.
  3. To the mixing bowl, add the rolled oats, cocoa powder, flaxseed, chia seeds, baking powder, cinnamon, and salt. Stir well to combine everything evenly.
  4. Fold in the chocolate chips and pour the mixture into the prepared baking dish. Spread out in an even layer and top with some extra chocolate chips if desired.

  5. Bake the oatmeal for about 30-35 minutes, or until lightly golden brown and set.

  6. Let it cool down for a few minutes before cutting into pieces. Serve as is or topped with some yoghurt, fresh fruit or berries, nuts and a drizzle of maple syrup if desired.