Chocolate Banana Chia Pudding
Prep Time
5 mins
Total Time
4 hrs 10 mins
Chocolate Banana Chia Pudding is a delicious and healthy breakfast to start your day. It’s filling and packed full of protein, fibre, antioxidants and it’s vegan and with no added refined sugar.
Servings: 1 large or 2 small
Ingredients
- 1 very ripe banana
- 2 tablespoons cocoa powder, unsweetened
- 1 ½ cup hazelnut milk, or milk of choice
- 5 tablespoons chia seeds
- 1-2 tablespoon s maple syrup, to taste
- Topping, banana slices and chopped hazelnuts
Instructions
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In a mixing bowl, mash the banana with the cocoa powder together. Add the milk a little at a time and stir until smooth.
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Stir in the chia seeds. Let it sit for 5 minutes and stir again until the lumps are gone. Taste and add maple syrup for a sweeter chia pudding. Cover and refrigerate for a t least 4 hours or preferably overnight.
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Serve with banana slices and some chopped hazelnuts if desired.