Chocolate coconut chia pudding
Prep Time
5 mins
Total Time
4 hrs 5 mins
This creamy Chocolate coconut chia pudding is healthy and super easy to make with just a few staple ingredients. Filled with chocolate and coconut flavor, this makes a healthy meal-prep breakfast or snack.
Servings: 2 servings
Ingredients
- 1 ½ cups coconut milk
- 4 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 5 tablespoons chia seeds
- 2 tablespoons shredded coconut
- Topping: coconut yoghurt, shredded coconut and chocolate
Instructions
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Start by stirring the cocoa powder with a little of the coconut milk until it is a smooth consistency.
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Stir in the rest of the remaining milk, maple syrup and vanilla extract.
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Stir in the chia seeds and shredded coconut. Let the mixture sit for 5 minutes, then stir again until the lumps are gone. Cover and refrigerate for at least 4 hours but preferably over night.
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To serve, give the chocolate chia pudding a good stir. Divide in two serving containers and top with a little yoghurt, coconut and chocolate.