
These tasty Chocolate Crunch Balls are super easy to make. All you need are 4 simple pantry ingredients, and they are no bake.
Prepare a baking tray with a pice of parchment paper.
Add the chocolate to a large, microwave safe bowl. Microwave on hight for 30 seconds and then stir. If the chocolate is not melted all the way, microwave for another 30 seconds then stir again. Careful not to burn the chocolate.
Stir in the puffed quinoa and coconut until everything is incorporated. Scoop about 1 tablespoon with a small with a cookie/ ice cream scooper onto the parchment paper lined baking tray. Let them set in the fridge for about 30 min.