These Chocolate Oat Pancakes are naturally gluten free and vegan. Loaded with chocolate banana flavor and topped with some warm, caramelised bananas that just takes these chocolate pancakes to the next level!
- 1 small banana, very ripe, mashed
- 3 tablespoon cocoa powder, unsweetened
- 2 tablespoon coconut sugar or light brown sugar
- 1 tablespoon coconut oil, melted
- 1 cup almond milk
- 1 tablespoon apple cider vinegar
- 1 cup oat flour
- ½ cup almond flour
- 2 teaspoon baking powder
- pinch of salt
- 1 banana, sliced
- 1 teaspoon coconut oil
- 1 tablespoon maple syrup
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In a mixing bowl, mach the banana with a fork. Add the coconut oil, sugar and cocoa powder and stir until no lumps remain. Add the almond milk and apple cider vinegar and stir until combined.
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Fold in the oat and almond flour, baking powder and a pinch of salt. Mix until just combined. Let rest while you heat a non stick pan over medium hight heat. Melt a little coconut oil and ladle a small amount of batter into the pan. Cook the pancakes until bubbles form on top. Flip and continue cooking until golden brown.
Keep the pancakes warm while you prepare the Caramelized Bananas
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Whipe the pan and heat over medium hight heat. Add the coconut oil and maple syrup, stir to combine. Add the banana slices, and fry for 2-3 minutes on each side, until golden brown and caramelized. Watch the heat and turn it down if the bananas browns too quickly, carfull so they do not burn.
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Serve the pancakes with the bananas and a drizzle of maple syrup.
Enjoy!