Chocolate Peanut Butter Overnight Oats
Prep Time
5 mins
Total Time
4 hrs 5 mins
Chocolate Peanut butter overnight oats is an easy and healthy meal-prep breakfast that has the flavours of a peanut butter cup. Creamy chocolate oats studded with some chocolate chis and a layer of peanut butter. The perfect make-ahead breakfast for busy mornings that is healthy, gluten-free and vegan.
Servings: 2 servings
Ingredients
- ½ cup yoghurt of your choice
- ¼ cup peanut butter, all natural
- 2 tablespoon cocoa powder, unsweetened
- 1 ½ cups almond milk, or milk of choice
- 1-2 tablespoon maple syrup
- 1 cup (100g) rolled oats
- 2 tablespoons chia seeds
- 1 tablespoon dark chocolate chips
Topping
- Peanut butter, all natural
- Chocolate chips
- Banana slices or fruit of choice
Instructions
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In a mixing bowl, add the yoghurt, peanut butter, maple syrup and cocoa powder. Stir well, adding a little milk at the time.
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Add the oats, chia seeds, pinch of salt and chocolate chips. Stir well, let it sit for 5 min while stirring a few times. This is to prevent lumps forming from the chia seeds. Taste the oat mixture and add more maple syrup is desired.
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Cover and place in the fridge overnight, or for at least 4 hours.
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To serve, fill two glasses and top with some yoghurt, a few chocolate chips and some peanut butter if desired.