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Cinnamon Roll Chia Pudding
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Cinnamon Roll Chia Pudding
Prep Time
5 mins
Total Time
5 mins
 
This creamy and easy Cinnamon Roll Chia Pudding is a delicious and healthy make-ahead breakfast or dessert. It’s filling and packed full of protein, fibre, antioxidants and it’s vegan and with no added refined sugar.
Servings: 2 servings
Ingredients
  • 1 ½ Cup (375 ml) almond milk
  • 1-2 teaspoon maple syrup
  • 4 tablespoon chia seeds
  • 1-2 teaspoon of cinnamon
  • ½ vanilla bean paste or vanilla extract
  • vanilla yoghurt and cinnamon for topping
Instructions

  1. Add all the ingredients in a bowl and stir well, let sit 5 minutes, stir again and cover. Taste and add more maple syrup if desired.

    Let the chia pudding chill in the fridge for 4 hours or over night until thickened. 

  2. Spoon into serving containers and top with vanilla yoghurt and a dusting of cinnamon.

    Enjoy!