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The chia pudding in to glasses topped with fresh berries and shredded coconut.
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Coconut Chia Pudding

This Coconut Chia Pudding is one of the easiest breakfasts for meal prep. Made with only 5 staple ingredients, it's creamy, satisfying, and requires just a few minutes of prep work the night before. 

Servings: 2 servings
Author: Helena
Ingredients
  • 2 cups coconut milk
  • 2 tablespoons maple syrup or honey
  • 5 tablespoons chia seeds
  • 2 tablespoons shredded coconut
  • Topping: coconut yoghurt, shredded coconut and fresh berries
Instructions
  1. Add the coconut milk, maple syrup, vanilla extract, chia seeds and shredded coconut to a bowl. Stir well until combined. Let the mixture sit for 5 minutes, then stir again until the lumps are gone. Cover and refrigerate for at least 4 hours but preferably over night.
  2. To serve, give the chia pudding a good stir. Divide in two serving containers and top with a little yoghurt, coconut and berries of choice.