Cranberry Chia Pudding
Prep Time
10 mins
Cook Time
4 hrs
Total Time
10 mins
Cranberry Chia Pudding is packed with healthy ingredients and cranberry flavour with a hint of orange and cinnamon. It's a great meal-prep breakfast, perfect for busy mornings!
Servings: 2 servings
Ingredients
- ½ cup cranberry sauce
- 2 Cups almond milk, or other unsweetened plant basted milk
- 3 tablespoon maple syrup
- 2 teaspoon vanilla extract
- 2 teaspoon orange zest
- 1 teaspoon cinnamon
- ½ cup chia seeds
- Topping, cranberry sauce, yoghurt, orange zest and cinnamon.
Instructions
-
Add the milk, cranberry sauce, maple syrup, vanilla extract, orange zest and cinnamon to a mixing bowl. Stir well until smooth.
-
Add the chia seeds and and stir very well. Let the mixture sit for 1 min, then stir well again. This is to prevent lumps forming from the chia seeds.
-
Cover and place in the fridge for at least 4 hours or preferably over night. Add the set chia pudding into 2 serving glasses, optional with a little extra cranberry sauce at the bottom. Top with some yoghurt, orange zest, cinnamon and chia seeds if desired.
Recipe Notes
Store in an airtight container in the fridge for up to 5 days.