Go Back
Cranberry overnight oats served in 3 glasses topped with yoghurt and cranberry sauce.
Print
Cranberry overnight oats
Prep Time
10 mins
Cook Time
4 hrs
Total Time
10 mins
 

Cranberry overnight oats is a healthy, make-ahead breakfast that is perfect for a busy morning. These creamy oats are easy to make and packed full of cranberry flavor with a hint of orange and cinnamon.

Servings: 2 servings
Author: Helena
Ingredients
  • 1 cup rolled oats
  • 1 cups almond milk
  • ½ cup thick greek style yoghurt or skyr
  • ½ cup cranberry sauce
  • 1 tablespoon chia seeds
  • 1-2 tablespoon brown sugar
  • 2 teaspoon orange zest
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • pinch of salt
Topping
  • ½ cup thick greek style yoghurt or skyr
  • ¼ cup cranberry sauce
Instructions

  1. In a bowl, mix together the almond milk, yoghurt, cranberry sauce, brown sugar, orange zest, cinnamon, vanilla and a pinch of salt.

  2. Add the oats and chia seeds and mix well, let it sit for 5 min and mix well again. This is to prevent lumps forming from the chia seeds.

  3. Cover the bowl and and place in the fridge overnight or for at least 4 hours.


  4. To serve, add the overnight oats to two glasses. Top with thick greek style yoghurt and cranberry sauce. Enjoy