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5 from 4 votes
Cranberry sauce in a bowl with a spoon.
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Cranberry sauce from dried cranberries
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Did you know you could make Cranberry sauce from dried cranberries? It is fast and easy to make and tastes amazing with a hint of orange. A holiday favourite!

Servings: 6 servings
Author: Helena
Ingredients
  • 1½ cups dried cranberries
  • ¼ cup sugar
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • ½ cup cranberry juice or water
  • 1 teaspoon cinnamon, optional
  • 1 tablespoon corn starch
  • ¼ cup water
Instructions
  1. Add the dried cranberries, sugar, orange juice, orange zest, cinnamon (if using) and ½ cup water to a medium saucepan.
  2. Bring to a boil while stirring and then lower to a simmer for about 10 minutes.

  3. In a small bowl, stir together the water and corn starch. Stir in the mixture and keep stirring and let simmer for 5 minutes until slightly thickened. Add more water if needed to desired consistency.

  4. Let it cool down to room temperature then add to an airtight container.